This time we have another typically Turkish beef recipe for you. Sulu kavurma is butter-soft meat in a delicious, creamy broth. Not a drop is left on the plate...
Tender lamb meat removed from the bone, subtly seasoned and enjoyed with fresh bread, onions and peppers....yes, you should stop by. Then we'll tell you what a tandir is and how kuyu kebabi is traditionally prepared in a pit.
For the first time there is a turkish fish recipe at our blog! Balik Kavurmasi is a fish stir-fry with paprika, lots of garlic, mushrooms, butter and "with spicy". It's quick to make and delicious...
A classic among Turkish meat dishes: et sote! While it is based on meat, tomatoes and peppers, we will give you some ideas for variations in addition to our et sote recipe. Take a look and try this classic!
We have prepared a simple recipe for a Turkish barbecue classic for you: Tavuk Sis! Take a look at our recipe for Turkish chicken skewers and cook it straight away – won't regret it! Söz! (Promise!)