This time we have another typically Turkish beef recipe for you. Sulu kavurma is butter-soft meat in a delicious, creamy broth. Not a drop is left on the plate...
Tender lamb meat removed from the bone, subtly seasoned and enjoyed with fresh bread, onions and peppers....yes, you should stop by. Then we'll tell you what a tandir is and how kuyu kebabi is traditionally prepared in a pit.
This delicious ragout recipe tastes particularly good thanks to the many shallots, garlic and butter. In addition to the Sogan Yahni recipe, you can also find out more about the most important basic ingredient in Turkish cuisine - salca. Take a look and leave us a comment.